Made for beginners and novices, the professional baking courses will help achieve all your pastry dreams. 1440 hours of hands-on training from chefs of international renown will hone your talents and give you the baking training you need to achieve new heights. Students will learn essential skills to help them hold their own in the professional baking world, such as how to create new recipes, choose the right ingredients, and even cover aspects such as business management and brand development. The Academy of Pastry and Culinary Arts offers a holistic education to cultivate all-rounded students, with both theory and practical lessons. We offer internship opportunities with leading hotels and stand-alone pastry shops.